Sunny Thai Mansfield Menu
Welcome to Sunny Thai Mansfield, a hidden gem serving delectable Thai cuisine right in the heart of Mansfield, Texas. Located at 2651 E Broad St #103, this restaurant is highly praised for its exceptional service and vibrant dishes. With standout menu items like the flavorful Green Curry, succulent Crab Fried Rice, and the ever-popular Pad Thai, each dish is crafted to highlight authentic Thai flavors.
Food enthusiasts rave about the fresh ingredients and the meticulous attention to detail in preparation. Guests appreciate the variety of salads, curries, and fried rice options, like the zesty Thai Beef Salad and the aromatic Herb Chicken Fried Rice.
The welcoming atmosphere and friendly staff further enhance the dining experience, making every visit memorable. Whether for takeout or a cozy dine-in, Sunny Thai Mansfield promises a taste sensation that will leave you craving more.
Appetizer
A1. Crispy Rolls - Vegetarian
Vegetarian. Cabbage, carrot, bean sprouts, glass noodles wrapped with egg roll skin served with thin sweet & sour sauce.
A2. Crispy Rolls - Pork
Ground pork, taro, cabbage, white onions, carrots, glass noodles wrapped with egg roll skin served with thin sweet & sour sauce.
A3. Fresh Salad Rolls
Choice of: chicken, tofu, vegetable, or shrimp for an additional charge. Lettuce, carrots, purple cabbage, and cilantro wrapped in soft rice paper served with peanut dressing.
A4. Crab Rangoon
Crabmeat, cream cheese, red bell peppers, green onions wrapped with egg roll skin served with thin sweet & sour sauce.
A5. Crispy Crab Avocado Rolls
Deep-fried rolls filled with crab meat, avocado served with homemade sweet & sour sauce.
A6. Crispy Shrimp Rolls
Marinated shrimp with herbs & cilantro in crispy wrapped served with thin sweet & sour sauce.
A7. Thai Fish Cakes
Ground fish mixed with spices and red curry paste served with thin sweet & sour cucumber sauce.
A8. Fried Calamari
Served with thin sweet & sour sauce.
A9. Thai Shumai
Choice of: steamed or fried Thai version dumpling filled with pork & shrimp, water chestnut, carrots, white onions, shiitake mushrooms, and cilantro served with bistro Bangkok spicy soy sauce.
A10. Chicken Dumpling
Choice of: steam or fried served with bistro Bangkok spicy soy sauce.
A10. Veggie Dumpling
Choice of: steamed or fried served with Bistro Bangkok spicy soy sauce.
A11. Tofu Satay
Marinated tofu on skewers in a mixture of Thai spices served with peanut sauce & cucumber sauce.
A12. Chicken Satay
Grilled marinated chicken on skewers in mixture of Thai spices served with peanut sauce & cucumber sauce.
A13. Pork Satay
Grilled marinated pork on skewers in mixture of Thai spices served with peanut sauce & cucumber sauce.
A15. Lao Style Sausage
Pork lemongrass kaffir lime leaves, garlic, and other herbs.
A16. Chicken Basil Wrapped
Marinated and sauteed ground chicken, red bell peppers, water chestnuts, carrots, and onions wrapped with soft rice paper served with Thai spicy soy sauce.
A17. Salt & Pepper Squid
Stir-fried with garlic white onions and jalapeños.
A18. Fried Tofu
Served with thin sweet & sour sauce.
A19. Beef Jerky
Beef marinated with ginger, garlic & spices.
A20. Curry Puff
Choose chicken or veggies Thai puff pastry with a stuffing of your choice marinated with Thai herbs and yellow curry powder. Served with thin sweet & sour sauce.
A21. Edamame
Choose: regular or spicy steamed soybean pods topped with either kosher salt (regular) or our Thai blend of crushed chili flakes, peppercorns, black and white sesame seeds (spicy).
Fried Pork Ribs
Baby pork ribs marinated with Thai spices, herbs and deep fry
A22. Fried Chicken Skin
Hand-selected and cut, lightly battered, and quickly deep-fried chicken skin.
Fried Chicken Wings
Chicken wings marinated with Thai spices and herbs before deep fryin. Served with our house made sweet chili sauce.
House Salad
Lettuce, cucumbers, tomatoes, carrots & shredded purple cabbage.
House Salad with Grilled Chicken
Lettuce, cucumbers, tomatoes, carrots, shredded purple cabbage & topped with grilled chicken breast.
Green Papaya Salad
Som tum Thai style or Lao style. Add crab for an additional charge.
Thai Beef Salad (Yum Beef)
Sliced grilled beef with fresh tomatoes, cucumbers, scallions, red onions, garlic, chilies, and Thai vinaigrette dressing.
Seafood Salad
Shrimp, scallops, squid, mussels, red onions, green onions, tomatoes, cucumbers, carrots, cilantro and Thai vinaigrette dressing.
Larb Salad (Ground Meat)
Lemongrass, red onions, green onions, cilantro and mint.
Yum Woon Sen
Shrimp, ground chicken with fresh tomatoes, cucumbers, scallions, red onions, garlic, and chilies with Thai vinaigrette dressing and topped with peanuts.
Salad
Soup
Vegetable & Soft Tofu Soup
Mixed vegetables and soft tofu with clear broth.
Vegetable & Chicken Soup
Mixed vegetables and soft tofu with clear broth.
Tom Yum
White onions, green onions, mushrooms, tomatoes, lemongrass, kaffir leaves, galangal, cilantro.
Tom Kha
Coconut milk, white onions, green onions, mushrooms, tomatoes, lemongrass, kaffir leaves, galangal, cilantro.
Wonton Soup
Shrimp wrapped with wonton skin, baby bok choy in clear broth.
Egg Drop Soup
Freshly whisked eggs & sesame oil. Topped with green onions & cilantro.
N1. Pho - Beef
Noodle soup with sliced eye round steak topped with red/green onions, cilantro & fried garlic (add beef meatballs for an additional charge). Served with bean sprouts, basil, and lime.
N2. Pho - Chicken
Noodle soup with sliced chicken topped with red and green onions, cilantro & fried garlic. Served with bean sprout, basil and lime.
N3. Veggie Pho
Rice noodle, broccoli, bok choy, cabbage, zucchini, carrots, red/green onions, and vegetable broth topped.
N4. Seafood Pho
Noodle soup with sliced seafood topped with red and green onions, cilantro & fried garlic. Served with bean sprouts, basil, and lime.
N5. Khao Piek Sen - Chicken
Lao chicken noodle soup with house-made flour and tapioca noodles, sliced chicken breast, and chicken broth topped with green onions, cilantro, and fried garlic.
Noodles Soup Bowl
Noodles Dish
N6. Pad Thai
Rice noodles, egg, bean sprouts, red and green onions and crushed peanut.
N7. Pad See Ew
Flat noodles, egg, broccoli, bok choy.
N8. Pad Kee Mow
Flat noodle, egg, white onions, tomatoes, bell peppers, broccoli, basil, carrot.
N9. Pad Woon Sen
Glass noodles, egg, white onions, green onions, tomatoes, carrots, mushrooms, bell peppers.
N10. Rad Naa
Seared flat noodles, mushrooms, broccoli, bok choy, garlic with homemade brown gravy sauce.
C1. Green Curry
Coconut milk, zucchinis, bell peppers, bamboo shoots, carrots, basil cooked in green curry paste.
C2. Red Curry
Coconut milk, zucchinis, bell peppers, bamboo shoots, carrots, basil cooked in red curry paste.
C3. Yellow Curry
Coconut milk, potatoes, carrots, white onions, bell peppers cooked in yellow curry paste.
C4. Panang Curry
Coconut milk, bell peppers, basil cooked in panang curry paste.
C5. Massaman Curry
Coconut milk, potatoes, carrots, white onions, peanuts cooked in Massaman curry paste.
C6. Pineapple Curry
Coconut milk, pineapple, bell peppers, carrots, basil cooked in red curry paste.
C7. Jungle Curry
Green beans, zucchini, carrots, bell peppers, mushrooms, bamboo shoots, eggplants, young peppercorn, basil in herbal homemade curry.
Curry
Fried Rice
F1. Crab Fried Rice
Real crabmeat, egg, white onions, tomatoes, green onions, garlic.
F2. Herb Chicken Fried Rice
Egg, white onions, tomatoes, green onions, garlic and topped with deep fried herb chicken & crispy basil.served with chilies hot sauce.
F3. Thai Fried Rice
Egg, white onions, green onions, tomatoes, garlic.
F4. Basil Fried Rice
Egg, white onions, bell peppers, garlic and basil.
F5. Curry Fried Rice
Egg, white onions, green onions, tomatoes, garlic, ginger, yellow curry powder served with cucumbers sauce.
F6. Pineapple Fried Rice
Egg, pineapples, white onions, green onions, tomatoes, garlic, raisins, cashew nuts.
E1. Crispy Beef
Crispy fried sliced of beef sautéed with shiitake mushrooms, green beans, garlic white onions, carrots in sweet-spicy sauce and topped with sesame seeds.
E2. Lemongrass Chicken
Chicken, broccoli, lemongrass in brown sauce and topped with crispy basil leaves.
E3. Sesame Chicken
Deep-fried pieces of chicken, and broccoli, with sweet sesame sauce and topped with sesame seeds.
E4. Orange Chicken
Deep-fried pieces of chicken, white onions, carrots, bell peppers, orange skin with sweet orange sauce.
E5. Teriyaki Chicken
Steamed mixed vegetables topped with grilled breast chicken and teriyaki sauce.
E6. Bangkok Fish
Deep-fried tilapia filet, mixed vegetables with sweet chili sauce and cilantro.
E7. Panang Salmon
Grilled salmon in panang curry sauce, bell peppers, basil, drizzled with coconut milk.
E8. Crispy Soft-shell Crab
Golden fried soft-shell crab, bell peppers, carrots, white onions in spicy basil sauce and topped crispy basil leaves.
E9. Ka Paw
Ground meat, bell peppers, white onions, basil, garlic stir-fried with Thai basil sauce.
E10. Mixed Vegetables
Broccoli, carrots, baby bok choy, white onions, zucchini, cabbage, snow peas, water chestnut, garlic stir-fried in brown sauce.
E11. Healthy Ginger
Fresh ginger, white onions, green onions, carrots, bell peppers, shiitake mushrooms stir-fried in ginger brown sauce.
E12. Cashew Nuts
Cashew nuts, white onions, carrots, mushrooms, water chestnuts, garlic stir-fried in brown sauce.
E13. Thai Pepper Steak
Sliced of meats, bell peppers, mushroom, white onions, green onions, tomatoes, jalapeños, garlic.
E14. Peanut Delight
Slices of meats, steamed mixed vegetables cooked in homemade peanut sauce and topped with crunchy peanuts.
E15. Garlic
Sliced of meats, broccoli, garlic with brown sauce.
E16. Broccoli with Brown Sauce
Broccoli, carrots, shiitake mushrooms, white onions, garlic with brown sauce.
E17. Volcano
Deep-fried piece of chicken with Sunny Thai secret sauce.
Entrée
Vegetarian
V1. Crispy Soy Beef
Vegetarian. Crispy fried sliced of soy beef sautéed with shiitake mushrooms, green beans, garlic white onions, carrots in sweet-spicy sauce and topped with sesame seeds.
V2. Green Vegetables Soy Chicken
Vegetarian. Green beans, baby bok choy, snow peas, ginger with vegetarian brown sauce.
V3. Broccoli Soy Chicken
Vegetarian. Broccoli, carrots, shiitake mushroom, white onions, garlic with vegetarian brown sauce.
V4. Spicy Eggplant with Soy Chicken
Spicy, vegetarian. Eggplants, white onions, carrots, bell peppers, basil & garlic with vegetarian brown sauce.
V5. Soy Salmon Curry
Vegetarian. Pineapples, carrots, bell peppers, basil, with red curry sauce.
V6. Grilled Soy Salmon
Vegetarian. Steam mixed vegetables, topped with grilled soy salmon and side of vegetarian vinaigrette dressing.
V7. Pineapple Fried Rice with Soy Ham
Vegetarian. Pineapples, white onions, green onions, tomatoes, garlic, raisins, cashew nuts.
Sticky Rice
sticky rice.
Side Dishes
Dessert
Sticky Rice with Thai Custard
Sticky rice cooked in coconut milk topped with Thai-style egg custard made with coconut cream and palm sugar and toped sesame seed.
Purple Rice Pudding
Purple rice pudding typically includes black sticky rice flavored with coconut milk and palm sugar, often topped with coconut cream and sesame seed.
Sticky Rice with Mango & Coconut Ice Cream
Sticky rice served with fresh mango and a scoop of coconut ice cream, typically complemented by creamy coconut milk and toped with sesame seed.
Pepsi
The cold, refreshing, sparkling classic that America loves.
Pepsi Zero
A crisp, refreshing taste you know and love with zero calories.
Starry
The cold, refreshing flavors of lemon and lime, perfectly blended.
Orange crush
Change up your routine with the bright, bubbly, fruity orange flavor.